
I have never made homemade soup before so this was big for me (but it turned out to be quite easy). Soup just sounded good and I found a recipe in my favorite cookbook "Fix-It and Enjoy-It" by Phyllis
Pellman Good (same lady who does the Fix-It and Forget-It cookbooks for slow cookers) and despite not having gone grocery shopping for quite some time, I actually had all the ingredients (except for celery so I just left it out). But even without the celery it was very yummy.

I was in a hurry to get it finished before Sam left for work so I just moved things I was done with out of the way and now have a mess and yes, that is a Chinese food leftover box, but since I ate its contents for lunch it was serving as a small portable garbage.